Adventures in CO2

aakaakaak

Superstar Fish
Sep 9, 2010
1,324
0
0
Chesapeake, Virginia
#1
I'm contemplating enhancing the standard 2L bottle DIY CO2 injection system. Instead of simply having the pressure of the CO2 gas force the air through the line, what would happen if you added forced air from the bottom? You'd get a constant water churn and constant positive pressure.

The only drawbacks I could see are that it would be a little more difficult to clean the bottle, you wouldn't be 100% sure when the bottle stopped producing CO2, and I'm not sure if it would cause the water to bubble so much it foams out the top.

Does this make sense to anyone? Should I monkey with it and see how it goes?
 

ryanoh

Large Fish
Mar 22, 2010
858
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0
#4
Speaking of, I'm actually amazed how much I've learned about growing/smoking weed by researching things like plant-growing lights and inline diffusors.
 

aakaakaak

Superstar Fish
Sep 9, 2010
1,324
0
0
Chesapeake, Virginia
#6
It wouldn't be on the diffusion end. It'd be in the CO2 production bottle. It'd then get pushed into a CO2 diffuser or airstone or whatever you're using to diffuse the CO2.

With adding a constant churn (it'd have to be a slow churn) to the water with forced air you'd be creating more co2 and injecting o2 as well. Or have I completely misunderstood how diffusion works?
 

ryanoh

Large Fish
Mar 22, 2010
858
0
0
#7
You have to diffuse C02 in the water, but I if you were adding air bubbles to the sugar and yeast mixture it would probably produce more C02 just because it's constantly being mixed.