So I recently read an article about how good Sardines are for the human body and that researchers were debating whether or not it is the best meat for you. So I got to thinking, Sardines in the can, once seperated from the oil normally used for packaging, must be really good for fish to eat. So I tested my theory and they love them.
Anybody else tried this?
-Xan
Anybody else tried this?
-Xan