I was searching the forums for specifics on the cycling process. I have not done it in over a year, so please bear with me.
I had my water tested today and got:
0 ammonia
20ppm nitrates
high on the nitirites (can't remember, but the 2nd color in on the strip test kit, maybe 0.5-1.0?).
Am I mid-way through the cycle? I will be doing a change and re-testing, but I just want to check my memory.
Also, my pH is off-the-charts high, as is the hardness. I will be checking the parameters on my tap water when I go back later today. I am going to look into some more driftwood and some salt, but was wondering if the salt is somethign that messes with the shrimp? I know they can adjust to it over time. If my tap water is much higher for both, should I bother trying to lower either in any way? I can purchase some RO water at an LFS, but would prefer not to have to do that weekly if I can get away with it. (Also, a test kit is in my future, I know I need one).
Thanks!
I had my water tested today and got:
0 ammonia
20ppm nitrates
high on the nitirites (can't remember, but the 2nd color in on the strip test kit, maybe 0.5-1.0?).
Am I mid-way through the cycle? I will be doing a change and re-testing, but I just want to check my memory.
Also, my pH is off-the-charts high, as is the hardness. I will be checking the parameters on my tap water when I go back later today. I am going to look into some more driftwood and some salt, but was wondering if the salt is somethign that messes with the shrimp? I know they can adjust to it over time. If my tap water is much higher for both, should I bother trying to lower either in any way? I can purchase some RO water at an LFS, but would prefer not to have to do that weekly if I can get away with it. (Also, a test kit is in my future, I know I need one).
Thanks!