My tank has ich , for the first time since I've had my tank, going on two years now. Come to find out the store (PetsMart) had ich in their tanks and not to my surprise they lost ALL their Cichlids in their 50 gallon tank. So, I know where I got it, now I'm trying to treat it. I did use Kordon Rid Ich for almost a week and it's not going away and I'm worried the chemicals will kill my fish, so I put the carbon back in my filter and now I'm going to try and raise the temp and add salt (freshwater salt that is). I have my heater in my tank and I set it for 80, and will gradually increase it to 86 (I've been told that's the temp you want to kill ich). On the box it says I can only increase the temp by one degree every eight hours, is that true?! At that rate my fish might be dead by the time I get to 86. I am adding salt gradually too, so hopefully doing both will help. But do I really need to weight 8 hours to raise the temp one degree? (Clown loaches and the Rubberlip pleco are the most effected at this point. Harlequins, Danios and Blue Gourami seem to be fine.)
OH, BIG believer in the QT!*thumbsups
OH, BIG believer in the QT!*thumbsups