I keep my 3 gallon jug of R/O water in the kitchen, and it's usually cold when I'm ready to mix up a new batch of saltwater. I filled a coffee mug with the water and then put it in the microwave for 2 minutes. I did this a second time, and this warmed the water to the correct temperature. I believe it affected the salinity slightly, so next time I'm going to warm the water then add the I/O, which is better cause hotter water mixes faster.
Anyway, is there any adverse affect from microwaving the water to warm up a batch? Microwaving spins water molecules real fast, so I doubt there is anything negative for fish use... but just checking to be sure.
Oh, and I had my first casualty in the tank. A hermit crab beat up an astrea snail, pulled it nearly out of its shell. I removed the snail, yanked out the dead part, then returned the shell to the tank for the crabs. This morning I notice a semi-rank smell from the tank. Before it smelled like mixed saltwater, nothing bad. I immediately took out the shell, rinsed it, and some nasty stuff came out that smelled so bad it almost knocked me over. Then did a 1.5 gallon water change, and it smells back to normal now.
Hopefully this won't cause a mini-spike... I tested for ammonia, and it seemed like the usual tan lemonade color was a tad greener, but nothing conclusive. So I water changed to be on the safe side.
Anyway, is there any adverse affect from microwaving the water to warm up a batch? Microwaving spins water molecules real fast, so I doubt there is anything negative for fish use... but just checking to be sure.
Oh, and I had my first casualty in the tank. A hermit crab beat up an astrea snail, pulled it nearly out of its shell. I removed the snail, yanked out the dead part, then returned the shell to the tank for the crabs. This morning I notice a semi-rank smell from the tank. Before it smelled like mixed saltwater, nothing bad. I immediately took out the shell, rinsed it, and some nasty stuff came out that smelled so bad it almost knocked me over. Then did a 1.5 gallon water change, and it smells back to normal now.
Hopefully this won't cause a mini-spike... I tested for ammonia, and it seemed like the usual tan lemonade color was a tad greener, but nothing conclusive. So I water changed to be on the safe side.