This is probably a no-brainer type question- but I figure the only dumb question is the one left unasked- so here we go...
I see a lot of people suggest that while doing water changes you need to add the new water back at the same temperature as your tank water. How *I* do that, is fill up my five gallon fish bucket, add my extra heater to the water for a few hours (generally after the water has set over night at room temperature) treat, and poor into the tank.
Is that not how its done? Is it acceptable to use the hot tap water to adjust the temp? My mother always told me not to use the hot water tap for making food or drinks because of metals... so I assumed it was unsafe for fish as well.
I see a lot of people suggest that while doing water changes you need to add the new water back at the same temperature as your tank water. How *I* do that, is fill up my five gallon fish bucket, add my extra heater to the water for a few hours (generally after the water has set over night at room temperature) treat, and poor into the tank.
Is that not how its done? Is it acceptable to use the hot tap water to adjust the temp? My mother always told me not to use the hot water tap for making food or drinks because of metals... so I assumed it was unsafe for fish as well.
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