Now I know that people say that pH isn't that important and that a stable pH is better than trying to maintain any specific pH. However the water where I live has a very low pH, less than 5 coming out of the tap. I was using pH up until a friend who is fish-savvy told me that that is basically useless. She recommended that I buffer with baking soda, which is what I'm doing now. However, I have a conundrum every time I change the water. Should I add more baking soda? If so how much? Is it even worth bothering trying to test using a pH test kit?
I'd just like to see if anyone else has thoughts on the use of buffers, or hear from anyone else who is keeping livebearers/bettas/gouramis/corys in very low pH water
I'd just like to see if anyone else has thoughts on the use of buffers, or hear from anyone else who is keeping livebearers/bettas/gouramis/corys in very low pH water