I have few pleco's, oto's and farlowella's in my 55gallon tank and wanted to know how people feed their botton feeders zuccini's. I usually slice them in ronds but I recently heard that by slicing the zuccini vertically with a lot of skin on it would be better. I heard the bottom feeders, especially pleco's like hte skin more than the core ofthe zuccini. If anyone knows about this please post it up.