You can use 1 teaspoon per 10G to raise it slowly. However, you cant get over about 8.2 with sodium bicarbonate itself. You need to increase your KH and GH as well so you have a better buffering ability. I control mine like this, these will be per gallon and only approximately as water is different in different areas so adjustments will need to be made based on you water tests. 1 Teaspoon on baking soda, 1 teaspoon of instant ocean sea salt, and 1 TABLESPOON of Epsom salt per gal. These are just in the ball park adjustments and need to be adjusted per your water tests on pH, gH, kH, and salinity. I DO NOT RECOMMEND THIS PROCEDURE UNLESS YOU HAVE THE KIT TO TEST WITH AND PLAN ON DOING THIS EVERY WATER CHANGE SO YOU DO NOT SHOCK YOUR FISH. YOU WILL NEED TO RAISE THESE SLOWLY NOT ALL AT ONCE. I ALSO HIGHLY RECOMMEND DOING THIS WITH RO/DI WATER ONLY!!!
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