The mandarin is still kicking, and so am I.
First, some up to date pictures:
And now a
very high res picture...
My roe supply has dwindled and I've found it very tough to find it in this area. The online retailers I've contacted have either refused to give me the ingredients on their products or the language barrier is so bad communication is impossible. I've unfortunately had to begin using a product that is much more processed than I'd like, but the mandarin, as well as his girlfriend the clownfish and numerous inverts like an open brain coral and starfish, seem to show no adverse affects in the week I've been giving them this new stuff. Only time will tell, however...
In the meantime, if your mandarin eats roe, do the best you can to grab the unseasoned variety... unfortunately, "unseasoned" still contains yellow and/or red dyes, but the salt content is minimal and there shouldn't be any MSG or soy. A lot of fish food actually contains soy so it probably isn't that bad.
I've also learned that roe will go bad over time, at least that's what I think. When you reach the dregs of the box of roe, I've found the eggs don't seem to have the same nutritional punch as they did when you first cracked the box... my mandarin needs a lot more to be plump and spits out more eggs. Maybe the ones on the bottom are mostly water and dye... who knows. This is all really conjecture and I'm just going by what I've observed circumstantially.
Now that I'm using a processed roe product I'm very conscious of letting the roe settle in a small cup of tank water before sucking it up in the turkey baster. The roe will fall to the bottom of the baster while the dyed orange/red water will stay at the top... I shake the eggs out of the baster, getting as little dye into the water as possible.
Unfortunately, despite what you may hear or what some manufacturers/distributors will tell you, all available frozen sushi roe is dyed in some form, according to what I've learned from a chef as well as my own experience. But there's a lot of crap and chemicals in fish food, even the premium stuff, so hopefully it's not too bad.
I know a lot of these crazy-*** mandarin threads like mine dwindle over time as the author will disappear for some reason or other. I'm sorry again for my long hiatus in updating but I promise I will keep things going here on this subject... thing is there really hasn't been much to tell, as the mandarin himself goes.
I'm still trying to get a really good "cheeky" shot like I have in my avatar but as of yet I've had no success.